ReadiCream® ND is a non-dairy, PHO- and allergen-free product that—when hydrated—is designed to be 1:1 replacement for liquid heavy cream or other dairy products. Although replacing real dairy, ReadiCream® ND provides an authentic fresh dairy taste and excellent mouthfeel resulting in no loss of quality in finished product.
Gelita using FiE to showcase new gelatine and collagen peptides advances
November 9, 2017
GELITA will use this year’s Food Ingredients Europe (FiE) to showcase various benefits of its novel “Fast Forward Process” and “Particle Engineering” processes, which utilize gelatine and collagen peptides. These new advances are part of the company’s SMART TECHNOLOGY portfolio.
Ingredion’s new modified potato starch improves texture, affordability of processed, imitation cheeses
November 8, 2017
The texturizer, first available in the United States, helps manufacturers create affordable processed and imitation cheeses that boast improved shred, melt and stretch in dairy and non-dairy applications.
DuPont SUPRO® XT 55 Isolated Soy Protein helps beverage manufacturers manage protein costs with on-trend plant protein
May 1, 2017
DuPont Nutrition & Health’s new SUPRO® XT 55 Isolated Soy Protein improves the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.
Ingredion’s PRECISA® 680 helps manufacturers to reduce costs in cheese products, Greek style yogurts, quark and cream cheese-type products
April 24, 2017
Ingredion Incorporated’s new revolutionary new starch solution, PRECISA® 680 starch, helps cheese manufacturers to save costs, maintain texture and improve performance without compromising valuable whey streams.
Solvay showcasing natural and functional vanilla ingredients at Supply Side West
September 28, 2016
Leading nutritional solutions provider Solvay will showcase its natural and functional range of vanilla ingredients at this year’s Supply Side West (SSW) show in Las Vegas. These solutions help manufacturers capitalize on growing consumer desire for ‘clean’ labeling, health and wellness without compromising taste.
Bell flavor extenders, replacers help reduce cost, deliver consistent flavor profiles
February 24, 2016
Bell Flavors & Fragrances realizes that manufacturers are facing ingredient shortages. Bad crops, market forces, over exportation and other factors all have created rising prices and quality concerns for ingredient commodities.
The February 2018 issue of Prepared Foods has us gaga for grains! In this issue, you'll find our cover story on heritage grains, a Q&A with Chef Michael Holleman on rice and grains, a look at the growing popularity of ancient grains, and much more.