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Ingredients, software and R&D services for efficient product development and reduced cost foods & beverages.

ARTICLES

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DuPont Nutrition & Biosciences: All-in-One Solution

DuPont’s new YO-MIX PRIME helps yogurt manufacturers create dream yogurt
April 8, 2020
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DuPont Nutrition & Biosciences announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set a new industry standard for yogurt manufacturers around the world. 
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DuPont Nutrition & Biosciences: Better Baking

DuPont Nutrition & Biosciences’ GRINDSTED NG 100 Emulsifier matches hydrates performance at lower cost, smaller carbon footprint Topic/category: products / bakery foods
February 4, 2020
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GRINDSTED® NG 100 is a next-generation, non-GMO emulsifier that is highly functional and cost effective. Its primary function is starch complexing, which results in improved crumb softness in yeast-raised baked goods.
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On-Trend Innovating: Tapioca Starch in a New Light!

An expert look at starch-based texturizers
September 6, 2019
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By manufacturing local to the source, Ingredion is able to manage the entire supply chain, from farm to customer, enabling the company to provide its customers with a consistent, reliable supply with unparalleled traceability.
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Advanced Food Systems: Non-Dairy Dairy Replacer

Advanced Food Systems' new ReadiCream® ND is a non-dairy, PHO- and allergen-free 1:1 replacement for liquid heavy cream or other dairy products
Ray Ginsberg
December 15, 2017
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ReadiCream® ND is a non-dairy, PHO- and allergen-free product that—when hydrated—is designed to be 1:1 replacement for liquid heavy cream or other dairy products. Although replacing real dairy, ReadiCream® ND provides an authentic fresh dairy taste and excellent mouthfeel resulting in no loss of quality in finished product.
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Gelita: Smart Technologies

Gelita using FiE to showcase new gelatine and collagen peptides advances
November 9, 2017
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GELITA will use this year’s Food Ingredients Europe (FiE) to showcase various benefits of its novel “Fast Forward Process” and “Particle Engineering” processes, which utilize gelatine and collagen peptides. These new advances are part of the company’s SMART TECHNOLOGY portfolio.
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Ingredion: Starch Solution

Ingredion’s new modified potato starch improves texture, affordability of processed, imitation cheeses
November 8, 2017
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The texturizer, first available in the United States, helps manufacturers create affordable processed and imitation cheeses that boast improved shred, melt and stretch in dairy and non-dairy applications.
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DuPont: RTD Beverages

DuPont SUPRO® XT 55 Isolated Soy Protein helps beverage manufacturers manage protein costs with on-trend plant protein
May 1, 2017
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DuPont Nutrition & Health’s new SUPRO® XT 55 Isolated Soy Protein improves the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.
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Ingredion: Revolutionary Starch

Ingredion’s PRECISA® 680 helps manufacturers to reduce costs in cheese products, Greek style yogurts, quark and cream cheese-type products
April 24, 2017
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Ingredion Incorporated’s new revolutionary new starch solution, PRECISA® 680 starch, helps cheese manufacturers to save costs, maintain texture and improve performance without compromising valuable whey streams. 
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AFS ReadiCream: Dairy Replacers

AFS’ ReadiCream provides the same fresh dairy flavor and creamy texture as real dairy products but has increased functionality and stability
February 13, 2017
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AFS continues to provide effective solutions for food processors and can address customer challenges with products designed to meet cost guidelines, processing requirements and labeling restrictions.
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Solvay: Natural, Functional Vanilla

Solvay showcasing natural and functional vanilla ingredients at Supply Side West
September 28, 2016
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Leading nutritional solutions provider Solvay will showcase its natural and functional range of vanilla ingredients at this year’s Supply Side West (SSW) show in Las Vegas. These solutions help manufacturers capitalize on growing consumer desire for ‘clean’ labeling, health and wellness without compromising taste.
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