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Home » Topics » Formulation » Plant Based & Vegetarian
Array of Plant Based Foods

Plant Based & Vegetarian

Image courtesy of: Liudmila Chernetska (iStock / Getty Images Plus)

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Explore a variety of content related to plant-based and vegetarian food trends, product innovations, and industry insights. Aimed at food manufacturers, industry professionals, and those interested in the evolving landscape of plant-based and vegetarian diets, coverage includes plant-based product development, emerging ingredients, market growth, consumer preferences, and nutritional aspects.

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Putting Plants at Center Plate

Putting Plants at Center Plate

Plant-based is not all about creating replications of animal-based meat and dairy. The latest plant-based product development is keeping produce front and center, without having it disappear into unidentifiable forms.

By: Marisa Churchill
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Articles

  • Plant-Based Ingredients Ignite Product Development

    Plant-Based Ingredients Ignite Product Development

    By: Prepared Foods Editorial Staff
  • Close-up image group of dishes in a variety of sized bowls with pulses, nuts, seeds, peas and beans, black, green, red and yellow lentils, wooden serving scoops and heart-shaped spoons, spilled beans and lentils, grey background, focus on foreground

    A Rising Tide Lifts All Proteins

    By: Douglas J. Peckenpaugh
  • Webinar PF Amano 0326

    Plant-Based Dairy Advances in 2026

    By: Prepared Foods Editorial Staff
  • Elmhurst Clean Protein bottles

    Elmhurst 1925 Enters RTD Protein Category

    By: Prepared Foods Editorial Staff
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Podcasts

  • Kallie Goodwin 400x400 headshot with an off-white background.
    Plant-Based Beverage Trends
  • Coconut Macaroons on a long white plate.
    Sugar Reduction in Plant-Based Dairy
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Videos

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More Power Trends from Prepared Foods

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Immunity

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Natural/ Organic

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Plant Based

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Protein

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Sugar Reduction

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Sustainability

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    Robert Garrison
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    David Feder , RDN
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