Batory Foods introduces Sweet Essentials line of interchangeable, high-intensity sweetener blends
February 24, 2021
Batory Foods, a national sales and supply chain management solutions provider of commodity and specialty food ingredients, introduces Batory Sweet Essentials™, a new line of five scientifically-developed high intensity sweetener blends that are sucrose replacers. They are created for optimum performance in sugar reduction and replacement.
Givaudan offers artificial intelligence platform for next-gen product development
February 18, 2021
Givaudan Taste & Wellbeing has introduced Advanced Tools for Modelling (ATOM), which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.
Move will bring lower-cost, plant-based sugar alternatives to the market
February 17, 2021
American Sugar Refining, Inc., a member of ASR Group, made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose as part of ASR Group’s strategy to provide a variety of products to meet the wide range of consumer needs.
Tate & Lyle earns Non-GMO Project Verification for crystalline DOLCIA PRIMA Allulose
January 20, 2021
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, today announces the expansion of its DOLCIA PRIMA® Allulose portfolio with a crystalline form certified as “Non-GMO Project Verified.” This provides manufacturers with the opportunity to increase the number of retail products bearing the Non-GMO Project Verified label and certification.
SweeGen announces successful scale-up of Bestevia Reb N
January 12, 2021
SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia® Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener.
True Source Honey will update certification standards in 2021
January 12, 2021
The updated standards will note that True Source Certified Honey whether imported to North America or purchased directly from North American beekeepers is tested for authenticity by an accredited laboratory at some point in the supply chain using either EA/LC-IRMS and Nuclear Magnetic Resonance (NMR) profiling or EA/LC-IRMS and High Resolution Mass Spectrometry (HRMS) analysis. This is in addition to the long-established pollen analysis requirements for shipments of honey from countries identified as high-risk.
The initial purchase price for the transaction is $180 million in cash
December 18, 2020
Whole Earth Brands, Inc., a global food company enabling healthier lifestyles by providing access to premium plant-based sweeteners, flavor enhancers and other foods through a diverse portfolio of trusted brands and delicious products, announced that it has executed a definitive agreement to acquire all of the issued and outstanding capital stock of WSO Investments, Inc., the holding company for Wholesome Sweeteners Incorporated, an organic sweetener brand in North America.
Prepared Foods invites you to discover ADM’s comprehensive portfolio of sweetening solutions and technical expertise. Learn how ADM can help you solve the sugar reduction challenge and deliver the sweet taste of success.
Product recognized as one of the "100 greatest innovations of 2020"
December 8, 2020
PurecaneTM a pioneering clean sweetener from Amyris, Inc., a global science and technology leader of pure, sustainable ingredients for the Health & Wellness, Clean Beauty and Flavors & Fragrances markets, announces it is a recipient of a 2020 Popular Science "Best of What's New Award" in the Engineering category.
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has recently experienced a surge in demand for its OatRite™ oat extract as an attractive sweetener for the burgeoning oat milk market.
ON DEMAND: With over 60% of US and Canadian consumers monitoring their sugar intake, it’s clear that sugar reduction initiatives are here to stay. As manufacturers are now required to use the ‘added sugar’ labeling designation, consumers are becoming even more savvy about their sugar intake.