Ingredion uses IFT20 to introduce PURITY Bio organic native starches
July 16, 2020
Ingredion Incorporated launched three new organic native starches for the US and Canada, PURITY® Bio 201 organic native corn starch, PURITY Bio 301 organic native tapioca starch and PURITY Bio 805 organic native waxy rice starch at SHIFT20.
BENEO invests $56 million to boost capacity in Belgian rice starch plant
July 10, 2020
BENEO, one of the leading manufacturers of functional ingredients, has announced a 50% production capacity increase at its facility in Wijgmaal, Belgium. Officials say a two-stage, $56 million expansion responds to rising customer demand for its rice starches and will lead to increased capacity by March 2022.
Wacker cyclodextrins improve foaming of barista toppings
July 10, 2020
Coffee specialties like cappuccino, latte macchiato and café au lait are all characterized by a creamy milk foam. CAVAMAX ® W6 cyclodextrin from WACKER improves the foaming properties of these barista toppings. Thanks to CAVAMAX ® W6, the toppings whether dairy or plant-based, feature a high foam volume, uniform structure and long-lasting stability.
Partners identify how natural acacia gum helps stabilize color in wine
June 22, 2020
Alland & Robert, international leader on the acacia gum market, and Biolaffort, leader in private research in oenology, have partnered to study the many properties of this 100% vegetable and natural gum widely used in the oenology sector.
Beneo expands line with organic chicory root fiber, rice starch offerings
June 17, 2020
BENEO, one of the leading manufacturers of functional ingredients, has expanded its chicory root fiber and rice starch ingredient portfolio with two new organic solutions. The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti®Organic, paves the way for BENEO to strengthen its market leading position.
Ingredion Launches NOVELOSE 3490 Dietary Fiber for high-fiber, Low FODMAP bakery and snack foods
June 11, 2020
The dietary fiber, originally launched in the Asia Pacific region, is recognized by Monash University as a Low FODMAP Certified product in the US and enables food manufacturers to develop high-fiber bakery and snack products that help support digestive wellness.
The expansion will further strengthen Jungbunzlauer’s capacity to provide high quality xanthan gum grades in numerous applications
February 21, 2020
Driven by growing customer demand across the food and industrial segments worldwide, the company has made a substantial investment in new, state-of-the- art fermentation and purification equipment as well as a new, fully automated packaging line.