The proprietary report, “The Future of Mouthfeel,” provides exclusive trends and insights, and highlights key opportunities for brands and manufacturers. Its publication marks another major milestone in Tate & Lyle’s Mastering the Marvel of Mouthfeel™ campaign, launched earlier this year, which showcases the business’ global capabilities in texture and mouthfeel.
Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.
Come and (re)discover Nexira’s deep commitment to sourcing, all the technological properties of acacia gum and locust bean gum, the nutritional benefits of prebiotic acacia fiber as well as its latest launch: a new combination of acacia and carob fibers.
Ingredion offers first functional native, clean label starch with gelling and improved mouthfeel capabilities
February 7, 2024
Ingredion Incorporated’s new NOVATION® Indulge 2940 starch expands the company’s line of clean label texturizers. New NOVATION® Indulge 2940 is the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.
Nexira launches the third phase of Acacia Program to promote sustainability, reduce carbon footprint
November 29, 2023
As consumers increasingly expect the food and beverage and supplement industries to take a leading role in addressing climate change, Nexira, a global leader in natural ingredients, is proud to announce the launch of the third phase of its Acacia Program.
Kerry enzyme solution for boosts sweet baked goods freshness, shelf life
November 8, 2023
Kerry introduced Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.
CP Kelco’s NUTRAVA® citrus fiber first to earn upcycled certification
October 23, 2023
CP Kelco, a global leader of nature-based ingredient solutions, announces today that its NUTRAVA® Citrus Fiber has been certified as an upcycled ingredient by the Upcycled Food Association.
Farbest Brands has hired Joe Rios as Technical Sales Manager, the latest in a slew of strategic organizational changes to support investment in new product lines and ingredients, specifically in hydrocolloids.
Nexira uses IFT 2023 to showcase natural, efficient texturizer line
June 23, 2023
After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.