Simplistica YG 3206 ingredient system leverages faba bean protein and an optimized blend of stabilizers to enhance texture and mouthfeel in vegan yogurt fortified with protein.

Starches are the most predominant and versatile class of food ingredient in the food manufacturing supply chain.

BRC Global conducted safety audits at the food ingredients and distillery operations in Atchison and at the Lawrenceburg distillery.

This significant investment will enhance market supply by 2019-2020 and is focused on increasing production of low methyl ester (LM) pectin, which is ideally suited for popular products such as ambient drinking yogurts, jams, jellies and fruit preparations.

According to AC Nielsen, within the categories that commonly use modified starches, such as bakery, yogurt, soup, and noodles, the clean label segment is now almost $10 billion and has shown 6% annual growth for the past three years.

Quality is an essential product feature with certifications available for organic, non-GMO, kosher and halal. ISC Gums products meet industry standards for clean-label, all-natural ingredients. 

Designed for mild processing conditions, these starches offer superior viscosity and improved sensory experience, without compromising on taste and appearance. 

Simplistica ingredient systems are optimized solutions from TIC Gums that leverage the best technologies hydrocolloids, starches, plant proteins and sweeteners have to offer.

Silvateam has dedicated more than 160 years to plant-based extracts. Located in Northern Italy, Silvateam produces products used in a large range of applications such as food, beverages, and animal health and nutrition.