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Home » Topics » Ingredients » Gums & Starches

Gums & Starches
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Hydrocolloid gums, including starches, used in a range of formulations for their functionality.

ARTICLES

Jungbunzlauer_2021_A__900

Jungbunzlauer: Plant-based Milks—and More!

Jungbunzlauer introduces TayaGel® high acyl gellan gum
February 16, 2021
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Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. 
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AKFP_Bakery_900

American Key Food Products: New Organic Option

AKFP introduces organic native tapioca starch
February 10, 2021
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American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.
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Nexira_Quadra_900

Quadra Ingredients: Ingredient Solutions, Source

Quadra Ingredients agrees to distribute Nexira ingredients in Canada, effective April 1
February 4, 2021
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France’s Nexira, a world leading supplier of acacia gum, has designated Quadra Ingredients, Vaudreuil-Dorion, Quebec, as Nexira’s exclusive Canadian distributor, effective April 1, 2021. This will replace a former agreement with L.V. Lomas. 
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Inavea_Nexira_2021_900

Nexira: Sustainable Solution

Nexira’s inavea achieves carbon neutrality
February 3, 2021
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Global warming now requires the acceleration of actions and investments to limit carbon emissions. Current laws under consideration call for government-sanctioned projects, which are underway to support the decarbonization of the industry, precipitating the arrival of environmental labelling. In response to these new needs, Nexira now has the ability to supply our customers with inavea™, the first line of carbon neutral ingredients.
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CargillYogurt_900

Cargill: Starch Solutions

Cargill expands its label-friendly SimPure line with new tapioca starches
January 28, 2021
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The new tapioca starches enable brands to create tantalizing, process-tolerant textures, while appealing to consumer preferences for simple, familiar ingredients. Functional and versatile, the starches are ideal for a wide breadth of applications, including dairy and dairy alternatives, convenience sauces and ready meals, meat alternatives and pet food. 
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TateLyle_012521_900

Tate & Lyle: Starch Solutions

Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches
January 25, 2021
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The expansion includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to their improved process tolerance, mouthfeel, fluidity and texture. The starches are suitable for use across dairy, soups, sauces and dressings, confectionery and more.
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MGP_logo_2020_900

MGP Ingredients: Food Safety Certified

MGP again earns highest BRCGS audit score for food and beverage safety
December 1, 2020
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MGP Ingredients, Inc., production facilities in Atchison, Kan., and Lawrenceburg, Ind., achieved the highest possible score of Grade AA from BRCGS in 2020. BRCGS conducted virtual and on-site safety audits at the food ingredients and distillery operations in Atchison and at the Lawrenceburg distillery.
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Nexira_NutMilk_900

Nexira at FI Europe Connect

Nexira’s Thixogum is a natural stabilizer for plant-based drinks
November 25, 2020
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Nexira is using FI Europe Connect to highlight several new ingredients including Thixogum™ G, a natural stabilizer for plant-based drinks.
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ISC_Gums_Silk_900

ISC Gums: Cut Cost—Not Quality

ISC Gums offers alternative hydrocolloid blends with competitive pricing to locust bean gum
October 1, 2020
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Locust bean gum prices have reached historical highs and continue to climb. It’s difficult to replace in many applications, but ISC Gums offers alternative hydrocolloid blends with competitive pricing. 
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CP_Kelco_Citrus_900

CP Kelco: Award Winner

CP Kelco wins innovation award for NUTRAVA Citrus Fiber
August 19, 2020
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CP Kelco, a global leader of nature-based ingredient solutions, is proud to announce that its newest innovation, NUTRAVA™ Citrus Fiber, won the 2020 Ringier Technology Innovation Award for Creative Plant-Based Product (Food & Beverage Ingredients category). 
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