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2019 Spirit of Innovation Award Winners

Prepared Foods presented its 17th annual "Spirit of Innovation" awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago's Swissotel.

Learn more about the Spirit of Innovation Awards.

Posted: January 31, 2020

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Winter Fancy Food Show 2019

Over the years, Prepared Foods editors have looked forward to kicking off the year at The Specialty Food Association’s Winter Fancy Food Show. The show floor is filled with inspiring new products that give us a sense of where the food industry is and where it may be headed.

Posted: April 24, 2019

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Convenience Foods Product Gallery

Whether companies are introducing sustainable products, plant-based foods, dairy alternatives or clean label beverages, an aspect of convenience is almost certainly part of product development discussions. As an increasing number of consumers satisfy appetites with small portion snacks, characteristics of convenience are becoming more sophisticated and nuanced among 2018 product introductions.

Here is a look at some recently launched products that keep convenience at the center of their reason for being.

Posted: November 7, 2018

 

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Plant Based Foods

Plant-based proteins aren’t just for vegans and vegetarians anymore as US consumers seek more protein in their diets and plant-based foods become more available and tastier. Higher demand for plant-based proteins is evidenced by the 19% growth in cases shipped of these proteins from broadline foodservice distributors to independent (one to two units) and micro-chain (three to 19 units) restaurant operators in the year ending March 2018 compared to same period year ago, according to The NPD Group. In-home consumption trends are also showing an increase in consumer demand with a 24% increase since 2015.

Posted: August 6, 2018

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Cereal Numbers

GlobalData projects breakfast cereal dollar sales growing at a 0.7% compound annual growth rate during the five years from 2016 to 2021. Interestingly, the pre-sweetened cereal category currently enjoys popularity as a snack. In fact, General Mills has shared data that an estimated 30% of all US cereal consumption (sugar concerns aside) now comes in the form of snacking—triple the level of a decade ago. 

Cereal makers centered new product activity on new flavors like chocolate and coffee, granola cereals that leverage snacking, kids’ cereals inspired by children’s snack preferences, and seasonal offerings.

Posted: May 24, 2018

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Cannabis Foods & Beverages

As more states legalize recreational marijuana, the varieties of pot-enhanced food and beverage will increase. Take a look at this Prepared Foods’ Product Gallery, highlighting several recent releases in the growing edibles market. Look out for continued interest and acceptance in a host of snacks, treats, and beverages that feature the added benefits of cannabis.

Posted: February 14, 2018


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The Prepared Foods Podcast
The Prepared Foods Podcast features industry experts discussing food and beverage product development from both R&D and Marketing perspectives.

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Cannabis Conversations Podcast
The Cannabis Products podcast, "Cannabis Conversations," features insightful interviews between Cannabis Products editors and cannabis food and beverage industry leaders.

Subscribe today to stay informed on:
*supply-chain solutions*
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Cannabis Conversations

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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    Fight Inflation with Flavor

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Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

New Products Conference

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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