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Looking ahead to 2030, the food and beverage color palette will almost exclusively contain vibrant, naturally-derived hues that offer clean-label charm, as consumers continue to seek better-for-you products.
Innophos returns as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 16 – 19, 2023, at Chicago’s McCormick Place Convention Center. Innophos also invites IFT23 attendees to visit booth #S2810 to learn more about their science-backed phosphate technology solutions.
Innophos adds new leavening solution to bakery ingredients portfolio
April 26, 2023
Innophos, a global leader in leavening agents for the bakery industry, announced the release of its latest product addition to the LEVAIR® baking portfolio. New LEVAIR® Select is a non-aluminum based* alternative to traditional sodium aluminum phosphate (SALP).
Hosts Canadian government dignitaries at facility groundbreaking
January 26, 2023
Among those in attendance at the groundbreaking were Neil Lumsden, Minister of Tourism, Culture and Sport and Member of Provincial Parliament for Hamilton East, Victor Fedeli, Minister of Economic Development and Trade, Lisa Thompson, Minister of Agriculture, Food and Rural Affairs, and Chad Collins, Member of Federal Parliament for Hamilton East-Stoney Creek.
Innophos highlights new clinical research that demonstrates Oxyjun® Terminalia Arjuna Extract helps promote cardiac output and reduces physical fatigue*
January 12, 2023
The findings from this latest human clinical trial demonstrate advanced benefits in the areas of cardiac output and perceived reduction in physical fatigue in study subjects.
Kemin uses IPPE 2023 to showcase clean label ingredients to boost freshness, shelf life
January 12, 2023
Kemin Industries will showcase its complete portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) in Atlanta, January 24-26, 2023.
Innophos shares new data on texture solutions for plant-based meats
August 15, 2022
Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.
Innophos scientist speaking on the IFT First Business Stage about plant-based meat opportunities, innovations
July 7, 2022
Innophos will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 11 – 13, 2022 at the McCormick Place Convention Center in Chicago, IL. IFT22 is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals and exhibiting companies from around the globe.
The project will complete in Q4 2023 and double the company’s existing capacity
April 7, 2022
Bartek Ingredients commenced construction of a state-of-the-art, vertically integrated facility that will become the world’s largest malic and food-grade fumaric acid production plant.
Chris Antal to take on role as strategic marketing manager
December 20, 2021
Innophos, a global leader of specialty ingredient solutions that delivers far-reaching, versatile benefits for the food, health, nutrition, and industrial markets, announced an addition to their marketing team. Chris Antal has recently joined Innophos as strategic marketing manager.