muscle | Prepared Foods

Items Tagged with 'muscle'

ARTICLES

2022 PREDICTIONS | PROTEINS

Finding the Best Protein Sources for Specific Formulations

Protein Paradox: While the number and variety of protein sources expand, each source is unique in its flavor, texture, and nutrition profiles

Kerry Hughes

December 20, 2021

As the experts work toward divining the best strategy for quantifying protein needs across the lifespan, and how to utilize protein to prevent sarcopenia, novel protein sources have been cropping up.

A Woman And Man Riding Bicycles Next to Each Other

Foods for the Muscle Bound

Protein reigns when it comes to combating muscle loss with aging

Marie Spano, Spano Sports Nutrition Consulting

Marie Spano MS, RDN

July 20, 2017

Low protein intake is associated with reduced muscle mass and strength throughout life. Healthy elderly adults who consume more protein than their peers or take protein supplements, while still at risk, will lose less muscle mass as they age.

Amino Acid Supplement May Boost Elderly's Muscle Mass

A supplemental beverage used to treat muscle-wasting may help boost muscle mass among the elderly.

June 19, 2013

The supplemental beverage contains three amino acids, including arginine.

Americans High on Proteins

January 18, 2013

Introductions of foods and drinks making a high protein claim are almost three times higher in the U.S. than anywhere else in the world.

Hops May Reduce Muscle Deterioration

September 27, 2012

Drinking beer can keep humans strong in old age, according to Japanese scientists who found a substance in hops that can actually prevent muscle tissue from deteriorating.

Trends with Whey Protein

Kara McDonald

May 21, 2010

Expanded uses in mainstream products, better-for-you and snacking applications help further position whey protein as a valued ingredient.

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.