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Home » Keywords: » prices

Items Tagged with 'prices'

ARTICLES

shopping

Food Prices Set to Increase

January 25, 2013
Food prices in the U.S. this year are expected to increase between 3-4%, according to estimates from both the U.S. Department of Agriculture and the nation’s largest farm group.
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Pitcher of Milk

Dairy 'Cliff' Averted

January 3, 2013
A deal approved by the U.S. Congress to avoid the automatic tax hikes and spending cuts known as the "fiscal cliff" also includes measures to avert the "dairy cliff" -- a steep increase in milk prices.
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crust

Continued Drought Could Affect Food Prices

July 18, 2012
As the widespread drought continues to damage grain crops across the Midwest, consumers could soon be facing steeper bills at the grocery store.
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Shopper

ConAgra CEO: Lower Food Prices ‘Unrealistic’

February 22, 2012
It is “unrealistic” to expect food prices to come down anytime soon, ConAgra's CEO says.
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Pitcher of Milk

Dairy Prices Predicted to Rise

January 13, 2012
Rising whey prices are part of the reason why the U.S. Department of Agriculture has boosted its estimate of Class III milk prices for the coming year.
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News

FAO Sees Food Prices Easing in 2012

January 4, 2012
Food prices may ease in 2012 due to a slowing global economy, though no drastic drop from high levels is expected, the new director-general of the U.N.'s Food and Agriculture Organization (FAO) said.
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News

Steak ‘n Shake Freezing Prices for 2012

January 4, 2012
Steak 'n Shake has pledged to freeze its menu prices through 2012.
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News

Restaurant Prices to Jump in 2012

December 13, 2011
Consumers will pay as much as 5% more at U.S. restaurants in 2012, a new study shows, and carnivores will be hardest hit.
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News

Dr Pepper Snapple to Raise Prices in 2012

December 13, 2011
Dr Pepper Snapple will increase prices modestly in 2012.
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News

Food Prices Set for Biggest Rise in Decades

October 21, 2011
Customers may be seeing the highest prices in years in grocery stores and restaurants.
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June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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