1906, a national cannabis brand offering infused drops, has launched its products out of AmeriCann's flagship development, the Massachusetts Cannabis Center.

THC BioMed Intl Ltd. has completed construction of three strata units, increasing its edible and beverage production space and adding new facilities for baked goods.

As more companies enter the cannabis-infused food and beverage product development and processing market, they will seek a high level of quality control (QC) to help ensure product safety and labeling accuracy. 

The Silgan Equipment 51R84 vision system has been significantly revised to let the system conduct 360-degree inspections of full-body shrink sleeve-labeled products, including beverages and other food products, as well as products with standard wraparound labels.

This high-speed, sanitary gummy filling system integrates with a variety of multihead weighers and includes a Spee-Dee rotary filler and proprietary gummy streaming technology. 

The GP-M3000 automatically opens, fills, closes, and seals standup pouches popular with the cannabis industry and its customers. It can handle both clear and printed pouches, and the system can seal pouches with a variety of reclosing features, including the child-resistant heat-seal closures needed for cannabis products. 

The LightLab 3 high-performance liquid chromatography-based (HPLC) analyzer can measure 11 cannabinoids, including THC and CBD, in cannabis plants and products down to a detection threshold of 0.05 percent.

The TruBake HiCirc convection oven brings higher rates of convection, higher heat flux and a broader range of product capability than its predecessors.

Developing successful mixing processes for cannabis-infused food and beverage manufacturing relies on several factors. Moreover, manufacturers of mixing equipment note one process in particular is especially important to consider: shear.