Unique
formulation challenges can be addressed by a leader in the confectionery
fats, nutritional ingredients, specialty grain-based products and specialty
powders for the bakery, beverage confectionery, meat and poultry, and prepared
foods segments. Ingredients such as soy protein crisp rice, Astral® E1 coating
fat, multi-colored flakes, Vitamin E powder, PAC-STAR® pregelatinized rice
flour and FYTO™ 90 sterols are suitable for foods such as energy bars and
cookies. Another product, PAC-TILLA® PLUS, serves as a dough conditioner,
texture enhancer and shelf stability extender for wheat flour tortillas. ACH Food and Nutrition WRITE IN 203
Medium-chain
triglycerides (MCTs) function as healthy, rapidly digested fats, flavor
carriers, emulsifiers, solubilizers, release agents, anti-stick agents,
shelf-life enhancers and trans-fatty acid-free PHVO alternatives. Stepan
Company's expertise includes its sophisticated ester technology, custom
product development and advanced manufacturing and oil deodorization
capabilities.
Stepan Company WRITE IN 204