Unique formulation challenges can be addressed by a leader in the confectionery fats, nutritional ingredients, specialty grain-based products and specialty powders for the bakery, beverage confectionery, meat and poultry, and prepared foods segments. Ingredients such as soy protein crisp rice, Astral® E1 coating fat, multi-colored flakes, Vitamin E powder, PAC-STAR® pregelatinized rice flour and FYTO™ 90 sterols are suitable for foods such as energy bars and cookies. Another product, PAC-TILLA® PLUS, serves as a dough conditioner, texture enhancer and shelf stability extender for wheat flour tortillas.
ACH Food and Nutrition WRITE IN 203

Medium-chain triglycerides (MCTs) function as healthy, rapidly digested fats, flavor carriers, emulsifiers, solubilizers, release agents, anti-stick agents, shelf-life enhancers and trans-fatty acid-free PHVO alternatives. Stepan Company's expertise includes its sophisticated ester technology, custom product development and advanced manufacturing and oil deodorization capabilities.
Stepan Company WRITE IN 204