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Mars 2022 Halloween Candy

Food & Beverage Brands Continue to Invest in Plant Based Products Across Categories

Protein in Non-Dairy Products

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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

New Products Conference

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Poll

Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?

NotCo Signature NotBurger
Gourmet, thick and juicy plant-based patty hits shelves at Whole Foods Market and Sprouts Farmers Market. Read More

Verve Coffee Roasters Flash Brew Oatmilk Lattes
The ready-to-drink lattes are available in three flavors including honey Lavender. Read More

Maya Kaimal Inspired Soups Collection
Producer of kitchen-crafted Indian products brings South Asian flavors to the soup aisle. Read More

HEINZ 57 Collection Infused Honeys and Crunch Sauces
Chef-Inspired products provide a range of solutions for an elevated and modern approach to exploring food trends. Read More

Kellogg's Apple Jacks Slime Cereal
The new cereal features sweetened, toasted orange and green loops that evoke notes of green apple flavor. Read More

Little Debbie Snickerdoodle Creme Pies
The new introduction adds to the compnay's existing portfolio of snacks, including its original Oatmeal Creme Pies. Read More

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