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Home » Topics » Products » Featured Products

Featured Products
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Discover new and innovative food & beverage product updates from our partners.

ARTICLES

Handful of Partially Shelled Pecans
Featured Product from American Pecan Promotion Board
Sponsored By
American Pecan Promotion Board

Pecans: What Can't They Do?

Focus on Pecans, A Flavor and Nutrition Powerhouse
August 15, 2023

Known for their rich, buttery texture and naturally sweet taste, pecans have a long tradition as an iconic nut for baking and confectionary applications.


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Handful of Pecans
Featured Product from American Pecan Promotion Board
Sponsored By
American Pecan Promotion Board

Pecans are a Sought-After Superfood for New Snack Innovations

Focus on pecans, the ideal ingredient for snack innovations
July 13, 2023

No longer limited to the baking aisle, new pecan products and line extensions are hitting store shelves as consumers increasingly value the flavor and nutrition benefits of this mighty nut.


Read More
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  • Handful of Partially Shelled Pecans
    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

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Bacon—Without the Oink

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August 2, 2023

The Future of Plant-Based Food Characterization

ON DEMAND: We will discuss a portfolio of analytical instrumentation that helps to accelerate the formulation, development, production and quality control of novel, safe, shelf-stable and great-tasting plant-based foods.

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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