In an effort to provide a natural, label-friendly alternative that withstands high levels of pH and ascorbic acid, as well as high processing temperatures, Canandaigua Concentrate, Madera, Ca., has introduced MegaNatural™ Carmine Substitute. This grape-based colorant has exhibited excellent stability when compared to other fruit-based colors, such as Italian grape extract, purple carrot, red cabbage and elderberry, report company officials.
The new colorant will be of particular interest to fruit juice, children's juice and energy drink manufacturers, whose products contain high levels of vitamin C and calcium. Other high- and low-acid applications include pink grapefruit beverages, shelf-stable lemonade, clear beverages, guava, nectars, yogurts and other cultured milk products.