Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!

NEW PACKAGES

December 9, 2003

Retort Pouches for Foodservice

A new generation of retort pouches meets the demanding requirements of institutional packages. The retort pouch manufacturing line features two laminations to allow packagers to have a transparent option.

Inside to outside construction includes polyester/silica-coated nylon/cast polypropylene (transparent), or polyester/aluminum foil/biaxially oriented nylon/cast polypropylene. Other pouch options include easy-open, laser scored, custom-shaped, preformed designs, and premade pouches.

Kapak, the pouch maker, is working on partnerships with contract packagers to find filling equipment that meets both FDA acceptance and production line speeds.

Cookie Snacks in a Can

Cookies-to-go just go a whole lot easier with a 4.25-oz. composite canister filled with bite-sized versions of Sandies, Rainbow Chips Deluxe and Vienna Cremes from Keebler.

Supplied by Sonoco, the 211 x 606 can is well suited for cup-holders, lunch boxes, gym bags and desk drawers. The container is spiral wound of four plies--two 100% recycled paper, a poly-foil barrier liner, and a label, which was rotogravure printed by American Packaging Corp. The canister is sealed with a peelable foil membrane top and flexible low-density plastic overcap. Durable package protects the product and extends shelf life up to 18 months.

The new snack-size cookies have a suggested retail price of $1.39.

Advanced Reclosable Pouch Technology

As the result of an 18-month joint development effort, Pactiv Corp. and Sargento Foods recently announced the commercial launch of an inline application of the Hefty Slide-Rite closure on a horizontal form-fill-seal machine. Originally introduced for packaging applications in 1998, the Hefty slider closure had only been available on premade bags until now.

"The key was to develop a consumer-preferred slider closure package that provided the required level of hermetic properties, functionality, tamper-evidence and merchandising without affecting machine speed and scrap," reports Sargento's Brad Rostowfske. The Sargento agreement with Pactiv provides the cheese manufacturer with multiyear, exclusive access to the Slide-Rite technology for cheese products in North America.

Easy-Opening Lid for Metal and Glass

New Dot-Top lid from Silgan Containers provides consumers with opening convenience and resealability on metal cans and glass jars for food and beverages.

To open the lid, the consumer peels back a small plastic dimple (dot) in the center of the lid (top). This releases the vacuum that holds the lid in place, allowing the consumer to easily lift it off the container.

The container can be resealed by snapping the lid back onto the opening.

The Dot-Top lid can be used for a variety of products that are hot-filled, closed with mechanical vacuum, or retorted with overriding pressure. In South America, the easy-open lid has been used for six years on metal cans and 10 years on glass jars.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • NEW PACKAGES

    See More
  • NEW PACKAGES

    See More
  • McDonald’s Packages Coffee for Retail

    See More

Related Products

See More Products
  • lowcost.jpg

    Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

  • accelerated.jpg

    Accelerating New Food Product Design and Development, 2nd Edition

  • New Food Product Development: From Concept to Marketplace, Third Edition

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing