In response to a recent study published in the journal Cancer Epidemiology, Biomarkers and Prevention, the Sugar Association is questioning the study's claim that breast cancer is connected to sucrose consumption.
"While the data for Mexico seems alarming, for women in the U.S., there should be little concern, since statistics show that per capita consumption of sucrose in the U.S. has been on the decline over the past three decades, yet breast cancer cases have remained comparatively steady," stated Dr. David McCarron.