A specially formulated maltitol syrup can bring sweetness back to reduced-sugar and no-sugar-added products such as ice cream. Maltisweet[tm] IC from SPI Polyols provides the body, sweetness, performance and shelflife of sucrose and corn syrup solids, while moderating the aftertaste of high-potency sweeteners. Ice cream made with Maltisweet IC outperformed three of the leading low-fat, no-sugar-added ice cream brands in taste, texture and appearance in consumer trials. SPI Polyols, 800-789-8600, www.spipolyols.com