"Clemenules provided the darkest juice with the highest vitamin C content and with the most intense mandarin aroma. On the other hand, Nova and Hernandina mandarin could be considered as the worst cultivars for juice production," wrote F. Beltran and colleagues, Catholic University.
The researchers concluded, "Finally, if Clemenules mandarins were not available for juice processing, Orogrande, Clemenpons, Ellendale and Marisol could also be good options."