February 17/Lexington, Ky./Biotech Law Weekly -- Research findings from "Yogurt Protects Against Growth Retardation in Weanling Rats Fed Diets High in Phytic Acid," are discussed in a new report. According to recent research in the U.S., "The purpose of this study was to determine the effects of adding yogurt to animal diets that were high in phytic acid (PA) and adequate in zinc (38microg Zn/g). The PA:Zn molar ratio was 60:1."