Yogi Tea’s Granola Crisps combine five ancient grains: oats, barley, spelt, quinoa and amaranth, all with an array of associated health benefits.
A particularly strong trend in cereals has been whole grains; in fact, it has been a leading trend across many categories. Lucerne’s Apples & Raisins Steelcut Oatmeal boasts whole grains, 4g of fiber and 5g of protein per serving, while also being microwavable. Nature’s Path, meanwhile, has introduced Nature’s Path Organic Flax Plus Maple Pecan Crunch. USDA organic- and kosher-certified, the whole-grain cereal is free of trans fat and suitable for vegetarians, the company assures.