October 31/Allahabad, India/The Times of India -- Consumption of red wine makes a person less vulnerable to cancer, cardiovascular diseases and diabetes. Besides, it helps the cells in the body to produce vitamin C.
These findings have come out in a research conducted by a team of scientists from the biochemistry department of Allahabad University. The findings show that red wine is rich in a compound called resveratrol which plays an important role in prevention of many diseases and works against the anti-aging phenomenon of human body.