March 30/Washington/Asian News International (ANI) -- After tackling the chemistry of coffee, tea, fruit juices, soda pop, beer, wine and other alcoholic beverages, experts have now tackled the chemistry of the Mount Everest of cocktails, the Bloody Mary.
"It's a very complicated drink," said Neil C. Da Costa, a expert on the chemical analysis of flavors at International Flavors and Fragrances Inc.