Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsBeveragesWeight Management

Half of Americans Consume Sugar Beverage Daily

September 1, 2011
August 31/Atlanta/Centers for Disease Control -- Half of Americans drink a soda or sugary beverage each day -- and some are downing a lot.

One in 20 people drinks the equivalent of more than four cans of soda each day, even though health officials say sweetened beverages should be limited to less than half a can.

The Centers for Disease Control and Prevention released the figures in a report said to be the government's first to offer national statistics for both adults and kids.

Sweetened drinks have been linked to the U.S. explosion in obesity and related medical problems, and health officials have been urging people to cut back for years. Some officials have proposed an extra soda tax and many schools have stopped selling soda or artificial juices.

However, advocates say those efforts are not enough, and a coalition of 100 organizations has announced a new push. The effort includes the American Heart Association and some city health departments who plan to prod companies to stop the sale of sugary drinks on their property or providing them at business meetings -- as Boston's Carney Hospital did in April. There will also be new media campaigns, like one starting soon in Los Angeles that will ask "If you wouldn't eat 22 packs of sugar, why are you drinking it?'

The new CDC report may be ammunition. It found:

  • About half the population drinks a sugared beverage each day.
  • Males consume more than females, with teenage boys leading the pack. On average, males ages 12-19 drink the equivalent of nearly two cans of soda each day.
  • Poor people drink more than the more affluent. Low-income adults got about 9% of their daily calories from sugary beverages; for high-income adults it was just over 4%.
  • Blacks get more of their calories from sweetened beverages than other racial and ethnic groups.

The study is based on in-person interviews of more than 17,000 people in the years 2005-08. They were asked to recount everything they ate and drank in the previous day. However, diet sodas, sweetened teas, flavored milks and 100% fruit juice did not count.

Healthy-eating recommendations call for people to limit sugary beverages to about 64 calories per day, which is a little less than half of 140 calories in a 12oz can of regular Coca-Cola.

In other words, an average can of sugared soda or juice has 10-12 teaspoons of sugar.

There have been efforts to reduce children's access to sodas and sports drinks in schools, with beverage companies agreeing to remove full-calorie soft drinks, but the CDC study found more than half of the drinks are consumed at home. Less than 1% are bought at schools or day-care centers.

That is why some members of the coalition argue that parents should not drink sweetened beverages, so they do not serve as a poor example at home. They hope drinking soda will become as unfashionable as smoking.

A spokesman for Carney Hospital -- the 149-bed Boston facility that stopped allowing full-calorie soft drink sales -- said the approach makes sense. When the policy was implemented in April, sales of beverages dropped but have since gone back up, as more people apparently are adjusting to water and other non-sweetened drinks.

The hospital's Dorchester neighborhood has high rates of diabetes and other weight-related illnesses, said spokesman Joe Burnieika. "We can't afford to feed people's bad habits if we can give them a healthy alternative," he said.

In a statement, the American Beverage Association suggested the coalition's effort was misguided. Citing sales data and some other research, the industry group said sales of full-calorie soft drinks have been declining, which they credited to soda makers offering more no-calorie and low-calorie options and improved calorie labeling on the front.

These initiatives "will contribute far more to solving complex health issues like obesity than (the coalition's) sound bite solution that offers plenty of hype but no substance," the statement said.

From the September 1, 2011,Prepared Foods' Daily News.

KEYWORDS: Beverage drinks health Soda sugary

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

Whole Foods Retail Concept

Whole Foods Expands Daily Shop Format

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Different Types of Nuts

    More Than Half of Americans are Impacted by Food Allergies, Intolerances and Sensitivities

    See More
  • Circana_780.jpg

    Nearly Half of Americans Eat Three or More Snacks Each Day

    See More
  • Half of Americans Think Gluten-Free Diets are Fads

    See More

Related Products

See More Products
  • bigfood.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

  • trends.jpg

    Trends in Beverage Packaging 1st Edition

  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing