BENEO now can produce organic inulin from chicory roots
April 25, 2019
To date, no organic inulin from chicory is available. With the latest ongoing developments, BENEO will be able to offer inulin derived from chicory root fiber at a reasonable and competitive price premium compared to organic inulin from other sources.
ABITEC has been manufacturing keto-friendly ingredients long before the “keto” lifestyle became the fastest growing diet
February 27, 2019
Today, with the ever-evolving expansion of consumer product options and formats, ABITEC’s portfolio of both liquid and powdered MCT ingredients are the perfect “keto” fit for nutritional food and supplement products.
SternLife’s new keto products are also based on MCT derived from high-quality coconut oil
January 18, 2019
One example that is becoming more and more popular is ketogenic nutrition. This diet consists of 75% fat, 20% protein and only 5% carbohydrate. It brings about in changes in energy metabolism. Because of the reduced carbohydrates, there is no longer enough glucose available as a supply of energy.
Overweight and obesity rates might be leveling off, but as more nations become more developed, waist expansion is spreading worldwide. In fact, the global girth rate appears to be untouched by an equally epidemic and persistent obsession with diets—diets of all kinds and of all claims.
The inclusion of polydextrose in the newly expanded list of isolated or synthetic non-digestible carbohydrates in the classification of dietary fiber provides formulators with an economical, highly functional ingredient that qualifies for label claims.
Clinical study results show incorporating soy protein into a high-protein, energy-restricted diet leads to significant loss of body fat
June 15, 2018
The ability to lose weight and keep it off is the central focus of a health and wellness-focused collaborative study led by researchers from the University of Colorado Anschutz Medical Campus with support from DuPont Nutrition & Health.
Check out the June 2019 issue of Prepared Foods, featuring our cover story on sugar reduction and sweetener strategies, how developers are meeting new demands for active performance products, and much more.