The products bolster the 2020 SlimFast Keto lineup to 21 total products including ready-to-drink meal replacement shakes, meal replacement bars, snacks, and shake mixes delivering convenience and ease to men and women following the Keto diet.  

Upshoot's Phytopúr products are made of wholesome fruits and vegetables from trusted farms, and are supported by sound science, patented technology, and rigorous quality standards.

The Organic Keto-Cauliflower Hummus recipe is created with blended cauliflower, sesame tahini, salt, garlic and olive oil, following Lilly’s Foods’ standard for clean, simple ingredients.

Each ProLon box contains everything needed for a five day ProLon FMD experience and is designed to promote the body’s natural ability to protect and rejuvenate.

50% MCT Oil Powder and 70% MCT Oil Powder are produced using non-GMO MCT Oil (coconut oil), plant-sourced ingredients and encapsulated exclusively by acacia fiber (Gum Acacia) to maximize their nutraceutical benefits. 

According to the Centers for Disease Control, more than 30 million Americans — nearly 10% of the entire population — are living with diabetes, and perhaps as many as 85 million more are living with prediabetes.

Nexira will also present its latest clinical results on cognitive performance. Our latest ingredient for weight management Okralin™ will be presented on our Booth #4743 and showcased on the New Product Zone.

To date, no organic inulin from chicory is available. With the latest ongoing developments, BENEO will be able to offer inulin derived from chicory root fiber at a reasonable and competitive price premium compared to organic inulin from other sources.

Today, with the ever-evolving expansion of consumer product options and formats, ABITEC’s portfolio of both liquid and powdered MCT ingredients are the perfect “keto” fit for nutritional food and supplement products. 

One example that is becoming more and more popular is ketogenic nutrition. This diet consists of 75% fat, 20% protein and only 5% carbohydrate. It brings about in changes in energy metabolism. Because of the reduced carbohydrates, there is no longer enough glucose available as a supply of energy.