February 24/Westchester, Ill./Press Release -- Ingredion Incorporated launched Sweetabulary sweetness language, a vocabulary that combines Ingredion’s analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that the company uses to create products with sugar-like profiles.

The Sweetabulary language aims to provide formulators with a language for translating into technical solutions for the desired sweetness profile of products.

The Sweetabulary language is a part of Ingredion’s Dial-In Sweetness Technology -- a combination of data, experience and process knowledge.