This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
February 24/Westchester, Ill./Press Release -- Ingredion Incorporated launched Sweetabulary sweetness language, a vocabulary that combines Ingredion’s analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that the company uses to create products with sugar-like profiles.
The Sweetabulary language aims to provide formulators with a language for translating into technical solutions for the desired sweetness profile of products.
The Sweetabulary language is a part of Ingredion’s Dial-In Sweetness Technology -- a combination of data, experience and process knowledge.