Exhibitors highlight new spreads, teas, smoked flavors, protein-packed jerky, and more.
The next big thing coming to a store near you will be new takes on peanut butter, protein-packed jerky, and smoked flavor in unexpected places. That is according to a panel of trendspotters who made their predictions after touring the Summer Fancy Food Show.
The show was held June 29 – July 1, 2014 at New York’s Jacob K. Javits Convention Center. Officials say this year's event was the largest since the trade-only event made its debut in 1955. The exhibit halls were filled with the latest chocolates, cheeses, charcuterie and snack foods from 2,730 specialty food companies representing 49 countries.