This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The speaker agenda for Prepared Foods' 2003 New Products Conference to be held September 14-17th in Palm Beach, Fla., is virtually complete.
Some of the 17-plus confirmed speakers include James Hastings, vice president R&D, Heinz, North America; Chef Ray Sierengowski, corporate research chef/lead scientist R&D, Kellogg's Company; Bob Wotzak, vice president R&D, Chef Solution; Larry Wu, director of product development, and Tom Barr, director, Starbucks; Stacey Zawel, MangoLogic; and Richard S. Silverman, Hogan & Hartson, LLP, who, for example, will speak on tactics to minimize liabilities at the product development stage.