Choctál’s new multi-pack Chocolate and Vanilla Tours will include 4 oz. cups of each of the varietals, either chocolate or vanilla and will debut on March 28, 2016. The multi-pack tours will be available in store. A World Tour of Cups (all eight varietals) is available for purchase online here:
The Vanilla Ice Cream Tour
Indonesian:
The full-bodied flavor marries the exotic touch of rare woody and floral vanilla beans with the creamy sweetness of classic bourbon vanilla.
Papua New Guinea:
Extracted from plump, flavorful, finely cured beans, the ice cream is slightly fruity with notes of cherry that linger on the palate during a long lush finish.
Madagascar:
Elegant, smooth, and intensely creamy, this ice cream combines pure bourbon vanilla and flakes of vanilla beans. Its rich, complex and long-lasting classic vanilla flavor is utterly seductive.
Mexican:
The complex sweet and spicy characteristic of classic Mexican vanilla is enhanced with the slightest added touch of cinnamon, unlocking a hidden note of coconut on the back of the palate.
The Chocolate Ice Cream Tour
Ghana:
Rich and full-bodied, with a milk chocolate character rounded out by hints of tropical fruit and the alluring essence of sweet fudge.
Kalimantan:
The slightest hint of caramel at the end of its long, sumptuous finish only enhances its unique dark chocolate profile.
Costa Rican:
Its lively, well-balanced flavors of coffee and caramel dance on your palate while just a hint of butterscotch adds a subtle back note.
Dominican:
Undertones of mocha and delicate nuances of licorice, nutmeg and cloves balance out its long finish.