Items Tagged with 'new food products'

ARTICLES

WmSonomaTrishaKit_900

Williams Sonoma, Trisha’s Kitchen Collaboration

The line features five food products that bring Trisha’s family recipes to life
May 2, 2017
Williams Sonoma, a member of the Williams-Sonoma, Inc. portfolio of brands announced a new and exclusive food collaboration with Trisha Yearwood, the country star, television host, and three-time New York Times bestselling cookbook author whose home and lifestyle empire continues to grow.
Read More
Evol_17_900

New Single-Serve Entrees from EVOL Foods

Shawarma Style Chicken and Ginger Soy Udon Noodles are among new ethnic-flavored entrees
March 23, 2017
The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.
Read More
BlueBunny17_900.jpg

New Blue Bunny Flavor Lineup

Bunny Snacks will be sold in an innovative, transparent and re-sealable freezer bag
March 22, 2017
Blue Bunny offers flavor additions to its no-sugar-added Sweet Freedom® collection.
Read More
DuncanHines_1_900

Duncan Hines Perfect Size for 1

Duncan Hines Perfect Size for 1 is available in 18 flavors
March 22, 2017
Duncan Hines®, a portfolio brand of Pinnacle Foods Inc., is introducing Duncan Hines Perfect Size for 1, a broad line of freshly-baked indulgent treats prepared in the microwave in only about a minute.  
Read More
RiseBuddy_900

Rise Buddy Brown Rice Chips

Flavors include Sea Salt, BBQ, Pizza, and Sour Cream & Onion
March 22, 2017
The gluten-free, trans-fat free chips are a wholesome alternative to chips. 
Read More
OurRebelProCrisps_900.jpg

Our Little Rebellion Protein Crisps Line

The new Protein Crisps will be available in three flavors: Wasabi Ginger with Honey, Hot Buffalo and Sweet & Smokey BBQ
March 21, 2017
At only 90 calories per serving, the snacks are a new low-calorie way to integrate more plant-based protein at lunch and dinner
Read More

2017 New Products from Snyder's-Lance

Major highlights include: Snyder's of Hanover® Wholey Cheese!™; Lance® Power Break Sandwich Crackers, packed with protein; and Lance® Gluten-Free Snack Crackers
March 21, 2017
The innovation includes new baking and cooking methods to meet the evolving needs of today's consumer.
Read More
FlocchiniSausage_900

Flocchini Certified Angus Beef Franks, Sausages

The new products expand the brand’s offering of high-quality sausages and deli meats
March 21, 2017

Gourmet sausage maker Flocchini Family Provisions released a new line of Certified Angus Beef® brand handcrafted franks and sausages.


Read More
BuonaChicago_900

Chicago Street Food Comes to Home Kitchens

Buona is also planning to make the family's giardiniera, a pickled vegetable relish, available at select retailers.
March 20, 2017
Chicagoans can now prepare Chicago's original street food in their home kitchens with the introduction of pre-cooked 100% natural Buona Beef in tubs.
Read More
SimplySesame_900

Simply Sesame Spreads

Three new flavors are non-gmo, peanut free, trans fat free, vegan, palm oil free and gluten free
March 17, 2017
Simply Sesame spreads are a great vegetarian source of protein that are rich in vitamins, made with no additives or preservatives, palm oil free, vegan, peanut free, trans fat free, gluten free and verified non-gmo.
Read More

EVENTS

Webinar

6/2/26 to 6/2/27
Contact: Meg K.

Signals to Shelf: Turning Consumer Insight into Executable Innovation

ON DEMAND: In this session, Innova Market Insights will explore five standout trends from its Top Ten Trends of 2026 report, with each trend followed by a short conclusions slide outlining its impact on food and beverage innovation.

Read More
More Events Tagged with 'new food products'

IMAGE GALLERIES

Sprout organic smash pouch

New Snacks for Health-Minded Consumers

A variety of industry trends are responsible for an uptick in healthy snack options:

  • There is a growing preference amongst snackers for products that provide more healthful options than typical snacks.
  • "Free from" remains a top driving trend for healthy-ingredient snack sales, with allergen- and gluten-free claims the most popular.
  • Protein, bite-sized snacks, and innovative flavors are in high demand.
  • There has been an increase in the percentage of adults who believe they snack healthier, which has climbed to 30% in the last decade. Relatedly, younger Americans are more likely to believe they eat healthier than are older adults.
  • Finally, the term "natural" as a marketing tool may have to change if the US Food and Drug Administration adopts regulations concerning the term.

Date: September 8, 2016

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY