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Home » Keywords » new food products

Items Tagged with 'new food products'

ARTICLES

WmSonomaTrishaKit_900

Williams Sonoma, Trisha’s Kitchen Collaboration

The line features five food products that bring Trisha’s family recipes to life
May 2, 2017
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Williams Sonoma, a member of the Williams-Sonoma, Inc. portfolio of brands announced a new and exclusive food collaboration with Trisha Yearwood, the country star, television host, and three-time New York Times bestselling cookbook author whose home and lifestyle empire continues to grow.
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Evol_17_900

New Single-Serve Entrees from EVOL Foods

Shawarma Style Chicken and Ginger Soy Udon Noodles are among new ethnic-flavored entrees
March 23, 2017
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The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.
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BlueBunny17_900.jpg

New Blue Bunny Flavor Lineup

Bunny Snacks will be sold in an innovative, transparent and re-sealable freezer bag
March 22, 2017
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Blue Bunny offers flavor additions to its no-sugar-added Sweet Freedom® collection.
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DuncanHines_1_900

Duncan Hines Perfect Size for 1

Duncan Hines Perfect Size for 1 is available in 18 flavors
March 22, 2017
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Duncan Hines®, a portfolio brand of Pinnacle Foods Inc., is introducing Duncan Hines Perfect Size for 1, a broad line of freshly-baked indulgent treats prepared in the microwave in only about a minute.  
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RiseBuddy_900

Rise Buddy Brown Rice Chips

Flavors include Sea Salt, BBQ, Pizza, and Sour Cream & Onion
March 22, 2017
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The gluten-free, trans-fat free chips are a wholesome alternative to chips. 
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OurRebelProCrisps_900.jpg

Our Little Rebellion Protein Crisps Line

The new Protein Crisps will be available in three flavors: Wasabi Ginger with Honey, Hot Buffalo and Sweet & Smokey BBQ
March 21, 2017
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At only 90 calories per serving, the snacks are a new low-calorie way to integrate more plant-based protein at lunch and dinner
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SnydersLance_logo_900

2017 New Products from Snyder's-Lance

Major highlights include: Snyder's of Hanover® Wholey Cheese!™; Lance® Power Break Sandwich Crackers, packed with protein; and Lance® Gluten-Free Snack Crackers
March 21, 2017
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The innovation includes new baking and cooking methods to meet the evolving needs of today's consumer.
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FlocchiniSausage_900

Flocchini Certified Angus Beef Franks, Sausages

The new products expand the brand’s offering of high-quality sausages and deli meats
March 21, 2017
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Gourmet sausage maker Flocchini Family Provisions released a new line of Certified Angus Beef® brand handcrafted franks and sausages.


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BuonaChicago_900

Chicago Street Food Comes to Home Kitchens

Buona is also planning to make the family's giardiniera, a pickled vegetable relish, available at select retailers.
March 20, 2017
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Chicagoans can now prepare Chicago's original street food in their home kitchens with the introduction of pre-cooked 100% natural Buona Beef in tubs.
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SimplySesame_900

Simply Sesame Spreads

Three new flavors are non-gmo, peanut free, trans fat free, vegan, palm oil free and gluten free
March 17, 2017
No Comments
Simply Sesame spreads are a great vegetarian source of protein that are rich in vitamins, made with no additives or preservatives, palm oil free, vegan, peanut free, trans fat free, gluten free and verified non-gmo.
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More Articles Tagged with 'new food products'

IMAGE GALLERIES

Sprout organic smash pouch

New Snacks for Health-Minded Consumers

A variety of industry trends are responsible for an uptick in healthy snack options:

  • There is a growing preference amongst snackers for products that provide more healthful options than typical snacks.
  • "Free from" remains a top driving trend for healthy-ingredient snack sales, with allergen- and gluten-free claims the most popular.
  • Protein, bite-sized snacks, and innovative flavors are in high demand.
  • There has been an increase in the percentage of adults who believe they snack healthier, which has climbed to 30% in the last decade. Relatedly, younger Americans are more likely to believe they eat healthier than are older adults.
  • Finally, the term "natural" as a marketing tool may have to change if the US Food and Drug Administration adopts regulations concerning the term.

Date: September 8, 2016

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Heinz Dip & Crunch

Heinz Dip & Crunch

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Sunkist Sauces & Dressings

Sunkist, Sokol Sauces & Dressings

Prepared Foods Sugar Reduction Webinar


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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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