Food and beverage companies must provide consumers with clean-labeled nutritious items that deliver a distinctive experience
While consumers perceive clean- label products to be healthier, they are not about to sacrifice taste for health. Great flavor remains the ultimate priority. Therefore, to ensure success, food and beverage companies must provide consumers with clean-labeled nutritious items that deliver a distinctive and delicious experience. That’s where natural extracts and essences can bring a significant advantage to product development.
Extracts and essences are water-based ingredients that retain, in a concentrated form, the aroma fraction and other properties of the specific herb, spice, fruit, or vegetable it is directly obtained from. Containing no solvents or other added components, they are all-natural and can easily be incorporated into a comprehensive range of food and beverage applications.