Coconut water reduces sodium, enhances soup flavor, says iTi Tropicals
Cold weather got you feeling sick? Or are you just feeling sick of the cold weather? Whatever the case may be, iTi can help you warm up with some revamped soup recipes. Our innovation team has conjured up a way to improve your soup’s flavor profile—with no added salt necessary!
The first step is to skip the usual water-based broth. Instead, soak vegetables or bones in coconut water to create a unique and unexpected broth. Because coconut water is naturally high in electrolytes, it is able to provide salty characteristics without having to claim “high sodium” on your label.