Ingredion introduces ASTRAEA® allulose, new rare sugar with great taste and fewer calories
Under an agreement with Japan’s Matsutani Chemical Industry Co., Ltd., Ingredion Incorporated will begin to manufacture ASTRAEA® Allulose in Mexico and market it across the Americas.
Available in 2019, ASTRAEA Allulose will enable food and beverage manufacturers throughout the Americas to reduce calories from sucrose and other caloric sweeteners in a wide range of products, including beverages, dairy, bakery and confectionery items.