Flour quality matters when it comes to texture and appearance in pasta. To stand out on a crowded supermarket shelf, a pasta brand must consistently deliver the appetizing texture and appearance that quality-conscious consumers demand. Pasta makers need a high-purity flour to produce optimal texture and appearance in premium fresh and dried goods.

Fortunately, pasta makers have a solution in extra fancy patent (EFP) durum flour milled in the United States by Italgrani. EFP flour makes pasta doughs strong and smooth in texture and can be formulated into a wide array of long and short goods. Its exceptionally fine granules quickly and evenly hydrate to create a smooth, consistent texture throughout the pasta.

Please fill out the form to receive your download of 'Durum Flour Quality' by Italgrani. ➔