New partnership agreement begins with a landmark production run of a product containing cultivated meat
Mission Barns, a leader in cultivated fat, completed the first-ever scaled-up manufacturing run of a product containing cultivated meat with its Mission Chorizo Sausage. This Chorizo is a blend of Mission Fat™ and plant-protein that together meets sausage expectations without the downside common to conventional animal protein.
Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.