Megan Brazil and John Lee have joined the company's innovation team
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, announced Megan Brazil and John Lee have joined the innovation team at AAK’s Innovation Center in Richmond, Calif. Brazil has joined as a customer innovation scientist and Lee as an innovation technologist.
As customer innovation scientist, Megan Brazil will help manage customer-driven projects, and assist in implementing capabilities at the Richmond Innovation Center while providing comprehensive technical support for customers. Her primary focus will be to develop new solutions for plant-based foods. She brings previous experience working with companies such as Kerry Ingredients, Albertsons and Spero Foods. Her experience in product development and manufacturing of plant-based cheese adds additional expertise and insights as AAK continues to expand innovation in plant-based foods. Megan Brazil earned a Bachelor of Science Degree in Food Science from San Diego State University.