IFF’s new SEAFLOUR™ natural seaweed offers clean label appeal to plant-based beverages
IFF announced the US launch of SEAFLOUR™, a nutrient-dense hydrocolloid sourced from non-GMO red seaweed. SEAFLOUR™ is an ideal, natural stabilizer for brands targeting a growing consumer demand for clean label products.
SEAFLOUR™, known as “seaweed flour” or “natural seaweed,” is non-allergenic. It contains protein, fiber and minerals, and offers exceptional stability, high-suspension ability and excellent mouthfeel, making it ideal for plant-based beverage applications such as nut- and soy-based milks. SEAFLOUR™ is also kosher and halal certified.