Kerr captures essence of nature with vegetable, fruit Ingredients at IFT 2023
Kerr by Ingredion, a global solutions provider that offers consumers the integral richness of raw fruits and vegetables, will highlight its portfolio of juices, purees, concentrates, essences, distillates and custom formulations from both conventional and organic fruits and vegetables at the Institute of Food Technologists 2023 Annual Meeting and Exposition (IFT23) in Chicago, IL, July 16-19. Attendees are invited to visit Kerr’s IFT booth #S1129 and learn more about the latest solutions to deliver desirable flavor, color and nutrition, with a clean and simple label consumers will embrace.
IFT booth #S1129 is a must-see where attendees can discover Kerr’s diverse range of formulated systems and blended solutions. Stop by and sample a range of new and unique concepts, including: