Fuchs’ new collection addresses sweet, salty, sour, bitter and umami flavors
Fuchs North America, a market leader in innovative seasonings introduces the “Back to Basics Collection,” a limited edition line of seasoning blends that address consumers’ desires for highly sought-after flavor profiles and ingredients. The new collection offers a selection of innovative seasonings inspired by the five basic tastes: sweet, salty, sour, bitter, and umami.
With the expertise of Fuchs’ sensory scientist, Annette Hottenstein, as well as our corporate executive chef and R&D team, we’ve crafted a selection of seasonings that enhance each of the basic tastes in a way that is inventive and inviting. Fuchs also has designed recipes that showcase this collection in a wide range of foods including prepared meals, proteins, spreads, desserts, and more.