Lauren Mayberry, Toshi Nozawa promoted to associate director positions
California-based T. Hasegawa USA, Inc., the US subsidiary of one of the world’s top flavor companies, is expanding its R&D leadership team through the promotion of two new associate director promotions.
This week, T. Hasegawa announces that senior flavor chemists Lauren Mayberry and Toshifumi Nozawa have been promoted to associate director positions in the company’s flavor research and development department. Mayberry is promoted to associate director of sweet technology, while Nozawa will serve as associate director of beverage technology. Both will oversee a team of flavorists focused on sweet food and beverage projects, formula management and other processes. The firm’s current director of savory technology, Mary Maier, will continue to oversee the development of savory flavors.