It’s one thing to talk about sustainability’s appeal to consumers. Yet how are consumers thinking and behaving when it comes to on-shelf food and beverage decisions? Are they reaching for new foods and drinks with sustainable, good-for-the-earth benefits?
Prepared Foods Editor Bob Garrison discusses this topic with Randi Kronthal-Sacco, senior scholar at the NYU Stern Center for Sustainable Business; and Doug Yolen, VP, Food & Beverage, Media Center of Excellence, Circana. The two organizations study consumer attitudes and behaviors and released their 2022 CSB Sustainable Market Share Index.