CuliNEX, a top clean label food product and plant-based formulation consultancy, announced Rosa Espinoza has joined the team as a research chef, bringing almost 20 years of experience as a chef.
Her extensive work includes stints in numerous award-winning restaurants across the US where she held almost every position from front-of-house to back-of-house. Through this work, Espinoza developed skills as varied as baking, butchering, mixology, and menu development.