Cargill white paper explores evolving consumer eating habits, routines
A new, post-pandemic normal is reshaping consumer eating routines and occasions, as consumers balance the need for control over their lives with good nutrition and meaningful eating experiences, according to a new white paper from Cargill.
The report, titled “The best of both worlds,” explores the ongoing shifts transforming consumer eating patterns. It notes that consumers have returned to some of their previous routines, including dining out at restaurants and working out at the gym. However, many are still working remotely and socializing differently, a reality which challenges brands to meet people where they are.