T. Hasegawa explores meat protein-related consumer insights, ingredient trends
Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.
For March 2024, T. Hasegawa’s latest “Flavor Flash” report showcases the latest trending flavors and ingredients in the meat protein category. Here’s a quick look at the experts’ key findings.