Articles Tagged with ''Italian cuisine''

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Daiya Plant-Based, Allergen-Friendly Flatbreads

Daiya's frozen flatbread innovation features three Italian trattoria-inspired flavors
September 12, 2022

Useful for lunch, or as a shared appetizer, the new flatbreads feature Daiya's award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust. 


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Woodstock Organic Frozen Pastas

The vegan and vegetarian products are made with cauliflower, eggplant, and lentils
July 1, 2022

Woodstock announced the launch of six new Plant Powered Organic Frozen Pastas. More than 50% of consumers enjoy pasta on a weekly basis, according to the company, and Woodstock’s latest expansion offers families nutritious, gourmet-quality ravioli and tortelloni that are ready to eat in minutes.


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Bertolli d'Italia Sauces

New Italian-made sauces deliver Tuscan-style cooking using high-quality ingredients
July 19, 2021
Inspired by rich, Tuscan culinary traditions and technique, the new line of sauces delivers Tuscan-style cooking through fine ingredients and is available in four varieties at grocers and mass retailers nationwide.
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Rosina Food Products Introduces New Signature Pizza Toppings to Foodservice Operators

The Rosina Signature Pizza Toppings line includes eight different options
October 25, 2019
Dedicated to providing its customers with true Italian flavors inspired by old neighborhood tradition, Rosina’s new pizza toppings are made with quality ingredients to create a made-from-scratch taste. Prepared with beef or Italian sausage, the new line is flavorful and consistent. 
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Rosina Announces Management Changes

Rosina Food Products is a frozen specialty food products manufacturer centered around Italian fare
October 16, 2019
Since 1963 the Italian family-owned company has focused on creating premier products that bring to life real Italian flavors and tradition.
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Award for Chef Mary Ann Esposito

Chef Mary Ann Esposito has been named the recipient of the prestigious 2013 Premio Artusi Award.
September 23, 2013
She has served as a renowned ambassador for the Italian culinary arts, teaching millions of Americans the art of regional Italian cooking.
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