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4/23/19 to 4/25/19
Hangzhou International Expo Center
Hangzhou
China

Food & Beverage Innovation Forum

Food and Beverage Innovation Forum (FBIF), founded in 2014 by Simba Events, has become one of the most influential food-industry events in the Asia Pacific. Read More

Industry

4/23/19 to 4/25/19
Ohio Farm Bureau 4-H Center
2201 Fred Taylor Drive
Columbus, OH
United States
Contact: Lynn Knipe

Thermal Processing of Ready-to-Eat Meat Products

The focus of this year's Thermal Processing Course is meeting the new Appendix A & B Guidelines. Read More

Industry

4/30/19
online event
2479 E. Bayshore Road
Palo Alto, CA
United States
Contact: Ashutos Swain

Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts

This Food Safety system webinar focus on how effectively basic process and quality control concepts that can be implemented in time in any food handling operation. Read More

Industry

5/21/19 to 5/23/19
Rodney A. Erickson Food Science Building
University Park, PA
United States
Contact: Conferences and Short Courses

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More

Industry

6/10/19 to 6/11/19
Metropolitan West
639 W 46th St.
New York, NY
United States
Contact: Jessica Fagan

NOSH Live

NOSH Live is a two-day, cutting-edge natural food industry conference that drives valuable connections and promotes the exchange of strategies and ideas. Read More

Industry

6/11/19 to 6/13/19
Penn State University, Erickson Food Science Building
301 Ag Administration Building
University Park, PA
United States
Contact: Hassan Gourama

Penn State Food and Airborne Fungi & Mycotoxin Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More

Industry

9/17/19 to 9/18/19
Denver, CO
United States
Contact: Sandra Winters

Hemp & Cannabis in Food

Get the information you need to get in on the fastest growing food and nutrition trends today, from CBD-infused foods and drinks, to manufacturing, to chef-driven hemp and cannabis menu items, and more. Read More

Industry

10/15/19 to 10/17/19
Erickson Food Science Building
Curtin and Bigler Roads
University Park, PA, PA
United States
Contact: Conferences and Short Courses

Food Safety and Sanitation for Food Manufacturers Short Course

The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs. Read More

Industry

10/29/19 to 10/31/19
Erickson Food Science Building, Penn State University
University Park, PA
United States
Contact: Melissa Norman

Pasteurizer Operators Workshop

Participants in this three day course will gain knowledge on the operation and regulatory procedures used for pasteurization, with an emphasis on milk. Read More

Industry

11/13/19 to 11/14/19
Cook Student Center
59 Biel Road
New Brunswick, NJ
United States
Contact: Caitlin Brown

Sensory Evaluation

Build your sensory evaluation skills and develop a greater understanding of the science behind food aroma, taste, color, and texture in this 2-day class. Read More