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10/15/19 to 10/17/19
Erickson Food Science Building
Curtin and Bigler Roads
University Park, PA, PA
United States
Contact: Conferences and Short Courses

Food Safety and Sanitation for Food Manufacturers Short Course

The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs. Read More

Webinar Industry

10/16/19
Online Webinar
Compliance Key,364 E Main Street
Middletown, DE
United States
Contact: Lakshmi Narayana

Food Safety Modernization Act for Transportation and Logistics Professionals

Aside from regulatory requirements, liability for the safety of an organization's food products will be covered. The importance of documentation control is critical in this area. Read More

Industry

10/29/19 to 10/31/19
Erickson Food Science Building, Penn State University
University Park, PA
United States
Contact: Melissa Norman

Pasteurizer Operators Workshop

Participants in this three day course will gain knowledge on the operation and regulatory procedures used for pasteurization, with an emphasis on milk. Read More

Industry

11/13/19 to 11/14/19
Cook Student Center
59 Biel Road
New Brunswick, NJ
United States
Contact: Caitlin Brown

Sensory Evaluation

Build your sensory evaluation skills and develop a greater understanding of the science behind food aroma, taste, color, and texture in this 2-day class. Read More

Industry

11/15/19
Douglass Student Center, Trayes Hall
100 George Street
New Brunswick, NJ
United States
Contact: Caitlin Brown

Statistics for Food Scientists

Through a case-based approach, Frank Rossi and Viktor Mirtchev will refresh your knowledge of fundamental statistical concepts and help you gain a better understanding of the common applications of statistics in food science. Read More

Industry

3/8/20 to 3/11/20
Grand Hyatt Kochi Bolgatty
Kochi
India
Contact: Moses Yesudas

International Spice Conference 2020

The All India Spices Exporters Forum came up with the International Spice Conference to provide a platform for all stake holders of the global spice industry to address their issues and interact with each other. Read More