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Industry

12/11/18 to 12/12/18
Rutgers University
178 Ryders Lane
New Brunswick, NJ
United States
Contact: Suzanne Hills

Practical Food Microbiology

If you have never taken a food micro class, we will teach you the most critical points for food safety applications. You will learn which environmental factors influence the growth of pathogens and spoilage organisms in food, how to avoid microbial contamination, and how to produce safe food products. Read More

Industry

1/28/19 to 1/31/19
Novotel Hyderabad Convention Centre
Hyderabad
India
Contact: Mr. Arun K

International Spice Conference 2019

The All India Spices Exporters Forum came up with the International Spice Conference to provide a platform for all stake holders of the industry including the business houses, the spice associations, the policy makers, the farmers and the end users, to address and interact. Read More

Industry

2/12/19 to 2/13/19
Sacramento Convention Center
1400 J Sreet
Sacramento
Contact: Lisa Jager

Food Processing Expo 2019

Food Processing Expo 2019 is California's largest food processing trade show, featuring more than 280 exhibitors in an expansive trade show floor, a one-day Labor and Employment Workshop, one hour industry workshops and more! Read More

Industry

4/11/19 to 4/12/19
TBD
Boise, ID
United States
Contact: Stephanie Woods

HACCP Training Course

This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Read More

Industry

5/21/19 to 5/23/19
Rodney A. Erickson Food Science Building
University Park, PA
United States
Contact: Conferences and Short Courses

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More

Industry

6/11/19 to 6/13/19
Penn State University, Erickson Food Science Building
301 Ag Administration Building
University Park, PA
United States
Contact: Hassan Gourama

Penn State Food and Airborne Fungi & Mycotoxin Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More