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4/11/19 to 4/12/19
TBD
Boise, ID
United States
Contact: Stephanie Woods

HACCP Training Course

This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Read More

Industry

4/23/19 to 4/25/19
Ohio Farm Bureau 4-H Center
2201 Fred Taylor Drive
Columbus, OH
United States
Contact: Lynn Knipe

Thermal Processing of Ready-to-Eat Meat Products

The focus of this year's Thermal Processing Course is meeting the new Appendix A & B Guidelines. Read More

Industry

5/21/19 to 5/23/19
Rodney A. Erickson Food Science Building
University Park, PA
United States
Contact: Conferences and Short Courses

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More

Industry

6/11/19 to 6/13/19
Penn State University, Erickson Food Science Building
301 Ag Administration Building
University Park, PA
United States
Contact: Hassan Gourama

Penn State Food and Airborne Fungi & Mycotoxin Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More