What: FREE Webinar
Where: Online
When: On Demand until April 13, 2023
Exploring the Trend of Tart: Why Sour Hits the Sweet Spot for Product Development
Tart foods are gaining momentum as consumers seek sour, less sweet foods and beverages. Tart cherries are emerging as a sought-after ingredient with a 113% increase in new tart cherry product innovations. The U.S. grown superfruit hits the innovation sweet spot with a unique sweet-tart flavor profile and functional benefits. This webinar will show manufacturers how to harness current consumer demand for tart cherries by sharing science-backed benefits, consumer trends, and inspirational concepts. Learn how to hit the innovation sweet spot with a touch of tart.
Learning Objectives:
- Discover new food and beverage innovation categories that leverage the trend of tart ingredients.
- Learn about U.S.-grown Montmorency tart cherries and the growing consumer demand for this superfruit.
- Discover the science-backed benefits, flavor versatility, and premium appeal that only tart cherries can provide.
- Identify how to source various forms of U.S.-grown tart cherries for new product development.
Sponsored by:
