This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • 2022 Trends
    • 2021 Trends
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • MORE
    • eNewsletter Archives
    • Events
      • New Products Conference
      • Spirit of Innovation Awards
      • Industry Events
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Supplier eBooks
    • Sponsor Insights
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
Home » Events » Exploring the Trend of Tart: Why Sour Hits the Sweet Spot for Product Development

Refine your results by

Exploring the Trend of Tart: Why Sour Hits the Sweet Spot for Product Development

KEYWORDS innovation / tart cherry
4/13/22 2:00 pm to 3/13/23 2:00 pm EDT
Contact: Meg M.

What: FREE Webinar
Where: Online
When: On Demand until April 13, 2023

Exploring the Trend of Tart: Why Sour Hits the Sweet Spot for Product Development

Tart foods are gaining momentum as consumers seek sour, less sweet foods and beverages. Tart cherries are emerging as a sought-after ingredient with a 113% increase in new tart cherry product innovations. The U.S. grown superfruit hits the innovation sweet spot with a unique sweet-tart flavor profile and functional benefits. This webinar will show manufacturers how to harness current consumer demand for tart cherries by sharing science-backed benefits, consumer trends, and inspirational concepts. Learn how to hit the innovation sweet spot with a touch of tart.

Learning Objectives:

  • Discover new food and beverage innovation categories that leverage the trend of tart ingredients. 
  • Learn about U.S.-grown Montmorency tart cherries and the growing consumer demand for this superfruit. 
  • Discover the science-backed benefits, flavor versatility, and premium appeal that only tart cherries can provide.  
  • Identify how to source various forms of U.S.-grown tart cherries for new product development.  

Sponsored by:

US Tart Cherry Industry


Register for this Event

Related Articles

Sugar Reduction Hits the Sweet Spot

Identifying the On-Trend ‘Sweet Spot’ in Desserts?

Bourbon Secures Spot on the Menu, in New Product Development

Related Products

Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

An Integrated Approach to New Food Product Development

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Related Events

Day 1 Opening Keynote: Buckle Your Seatbelts: The Next Normal in Food + Beverage Innovation

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Subscribe For Free!
  • eMagazine Subscription
  • eNewsletters
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

Popular Stories

Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

Hot Pepper Scales

Spicy Foods Still Hot

Prepared Foods Sugar Reduction Webinar


RFP Logo

Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

Start your RFP

Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

Find Suppliers

Poll

2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
View Results Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing