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Home » Keywords » small plates

Items Tagged with 'small plates'

ARTICLES

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Hillshire Launches Brand of Sophisticated Snacks

New Hillshire line includes Snacking Small Plates and Grilled Chicken Bites
February 22, 2016
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Small Plates to Rise in Popularity

Evolving foodservice usage and behavior drives left side of menu opportunities, while replacing meal-parts
October 13, 2015
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According to Technomic's Starters, Small Plates & Sides Consumer Trend Report, the LSM offers incomparable opportunities for personalization, socialization and flavor experimentation, providing fun, unique and memorable experiences both during and between traditional mealtimes.
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Small-Plate Menu Items Have Increased 25 Percent

Technomic finds year-over-year uptick in small-plate offerings due to consumer demand
March 19, 2015
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Customers are seeking more flavorful, dynamic options in their dining selections, and operators have taken note, leveraging the small-plate trend as a way to showcase a range of flavors and cuisines in a small, approachable package. It's no surprise that small-plate menu items have risen 25 per cent on menus in a year-over-year comparison in the U.K., according to Technomic's MenuMonitor.
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Hot Pockets Panadas Chorizo & Egg

Consumer Snacking

Consumers are snacking more often and considering more items as snacks. This presents new opportunities for operators and food manufacturers.
Aimee Harvey, Contributing Editor
August 25, 2014
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Anyone keeping an eye on foodservice over the past couple of years has certainly charted the ongoing progression of snack options on the menu
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Talkin' Snacks

Demand Rises for Healthy Snacks

Consumers are trying to achieve an overall balance, in terms of indulgence and nutrition, by snacking on small-portioned, healthy foods throughout the day.
April 11, 2013
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Concerns of rising obesity rates and health problems are growing, and public health messages urging better nutrition are everywhere.
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Canada's 2010 Menu Trends

April 23, 2010
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Local, organic and sustainable foods are heating things up in Canadian restaurant kitchens. These trends were identified in the first-ever CRFA Canadian Chef Survey, conducted for the Canadian Restaurant and Foodservices Association by independent market research firm BrandSpark International.


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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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