nut oil | Prepared Foods

Items Tagged with 'nut oil'

ARTICLES

Reviewing Essential Fats and Fat Compounds for a Healthy Diet

More than a third of consumers between the ages of 25 and 44 are actively seeking to eat more healthy fats

November 9, 2022

Product launches with more than 30% fat content—such as high-fat dairy—are up, and butter sales have jumped, outpacing the growth of margarines and spreads by 360%.

2019 Predictions: Fats & Oils

Health and Functionality Lead New Food Oil Technology

Kantha Shelke PhD, CFS

December 17, 2018

Radical shifts in how consumers and the FDA are viewing oils and fats today are influencing the fats and oils supply chain and creating a market for new ingredients that appeal to both.

Flavorful, Sustainable, Pecan Oil

Newest nut oil among the best for flavor, performance, and sustainability

May 18, 2018

Native pecans, in contrast, are the original “wild” pecans that grow all over the American south, along rivers and on ranches. They are small, dark, and much harder to shell. However, they have much more flavor than the cultivated varieties, and contain more oil, with higher levels of polyphenols and other antioxidants.

A New Palette of Oils in Food Formulations

Oil Portrait: Formulators are taking artful new approaches to ingredient fats and oils

David Feder , RDN

May 9, 2018

The pendulum has swung the other way, and fats and oils are not only no longer under a hot light, they're in the limelight.

2018 Predictions: Fats & Oils

Trends in Fats and Oils

Oil's Well: Health and ecological responsibility are real trends in fats and oils

David Feder , RDN

December 21, 2017

Trends in food oils happen at a slower pace. That's because it can take years to develop, grow, and cultivate oilseed (or other sources) and bring the final product to market.

Rediscovering Fats & Oils

Fats and oils, once shunned, are now prized for function, nutrition, and flavor

Kantha Shelke PhD, CFS

May 15, 2017

The acceleration of successful launches of healthy products is driving a demand for healthier fats and oils. Specialty oils and fats are an important beneficiary of this growing trend.

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.