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Home » Keywords: » nut oil

Items Tagged with 'nut oil'

ARTICLES

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Reviewing Essential Fats and Fat Compounds for a Healthy Diet

More than a third of consumers between the ages of 25 and 44 are actively seeking to eat more healthy fats
Kerry hughes
Kerry Hughes
November 9, 2022

Product launches with more than 30% fat content—such as high-fat dairy—are up, and butter sales have jumped, outpacing the growth of margarines and spreads by 360%.


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Oliver Farms Oils
2019 Predictions: Fats & Oils

Health and Functionality Lead New Food Oil Technology

Kantha shelke
Kantha Shelke PhD, CFS
December 17, 2018
Radical shifts in how consumers and the FDA are viewing oils and fats today are influencing the fats and oils supply chain and creating a market for new ingredients that appeal to both.
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PecanOil_900

Flavorful, Sustainable, Pecan Oil

Newest nut oil among the best for flavor, performance, and sustainability
May 18, 2018
Native pecans, in contrast, are the original “wild” pecans that grow all over the American south, along rivers and on ranches. They are small, dark, and much harder to shell. However, they have much more flavor than the cultivated varieties, and contain more oil, with higher levels of polyphenols and other antioxidants.
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Vegetable Stir Fry

A New Palette of Oils in Food Formulations

Oil Portrait: Formulators are taking artful new approaches to ingredient fats and oils
David feder 200x200
David Feder , RDN
May 9, 2018
The pendulum has swung the other way, and fats and oils are not only no longer under a hot light, they're in the limelight.
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Chia Seeds
2018 Predictions: Fats & Oils

Trends in Fats and Oils

Oil's Well: Health and ecological responsibility are real trends in fats and oils
David feder 200x200
David Feder , RDN
December 21, 2017
Trends in food oils happen at a slower pace. That's because it can take years to develop, grow, and cultivate oilseed (or other sources) and bring the final product to market.
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Cronuts

Rediscovering Fats & Oils

Fats and oils, once shunned, are now prized for function, nutrition, and flavor
Kantha shelke
Kantha Shelke PhD, CFS
May 15, 2017

The acceleration of successful launches of healthy products is driving a demand for healthier fats and oils. Specialty oils and fats are an important beneficiary of this growing trend.


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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

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    Sponsored byNational Mango Board

    Just add mango to the menu!

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    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

Popular Stories

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Coffee mate Zero Sugar Twix Flavored Creamer, Brown Sugar Cinnamon Pop-Tarts Flavored Creamer

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Chartwells K12 Reveals Top 10 Food Trends for 2023

David Feder

Reasoned Opinion: Ring in the New

Sustainable Chocolate Webinar

Events

February 1, 2023

Smarten Up Your Sweets: A More Sustainable Chocolate!

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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