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Home » Keywords » Synthetic

Items Tagged with 'Synthetic'

ARTICLES

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Synthetic Biology Propels $25 Billion Flavors and Fragrances Industry

Nascent technology is key to the industry’s shift from high costs toward a more affordable and sustainable path to meet consumers’ demand
September 4, 2015
No Comments
The multi-billion dollar flavors and fragrances (F&F) industry is increasingly tapping biotechnology and synthetic biology to reinvent itself from an unsustainable high-cost, high-risk path, according to Lux Research.
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colors, colorant

Color Considerations: Natural versus Synthetic

Food and beverage formulators face new performance and cost-in-use considerations with new natural colorants replacing synthetic options.
Winston boyd
Winston Boyd PhD
June 30, 2014
No Comments
When new beverage company Golazo Inc. entered the market offering “healthier natural sports and energy drinks,” it made the introduction with several flavors of beverages designed to provide hydration, electrolyte replacement and quick energy.
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Colorings

Any Color. Any Time.

Centerchem used IFT 2014 to announce an agreement to distribute Chefmaster natural and synthetic colors.
June 23, 2014
No Comments
Centerchem used IFT 2014 to announce a worldwide distribution agreement with Chefmaster, Fullerton, Calif. Officials say the deal includes Chefmaster’s complete line of natural and synthetic colorants in a broad range of dispersions and solutions, in addition to FD&C lakes and dyes.
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salt

Potential for Food Flavors

The growth potential of the market also depends on the research and development, and opportunities to introduce new flavors.
March 14, 2014
No Comments
North America formed the largest segment of the food flavor market in 2012. It is estimated to grow at a CAGR of 5.3% over the projected period.
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candy in martini glass, colorful candy

Purple Sweet Potatoes as Coloring Agents

Purple sweet potatoes, black carrots or purple carrots have replacement potential for traditional synthetic colors and colors derived from beetles.
September 20, 2013
No Comments
A range of colors -- from light pink to rose, red and deep purple -- can be obtained through use of the pigments in PSPs.
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Colorings

True Colors

Whether it reflects consumers’ interest in more wholesome foods or their concerns about artificial ingredients, natural color use continues to grow.
March 18, 2013
No Comments
The bright spot in colors appears to be in natural options.
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News

Chewing Gum that is not Sticky?

November 8, 2011
No Comments
The days of sticky chewing gum may be numbered thanks to a revolutionary breakthrough by a team of Irish researchers.
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Hot Chocolate and Muffin Feature

Edible Oils = Cleaner Labels

July 7, 2011
No Comments
In the growing trend toward simpler, cleaner labels, one of the biggest challenges to food manufacturers is providing a viable, natural alternative to synthetic antioxidants, without compromising flavor and performance.
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Daily News

FDA Reviewing Colors Again

April 12, 2011
No Comments
The FDA, after long stating that no scientific evidence conclusively links the petroleum-based colorants to hyperactivity and other ills, has agreed to reassess them.
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Do Food Colors Cause Hyperactivity?

Elizabeth Mannie
September 1, 2010
No Comments
Synthetic food colors are often preferred in food formulations for a number of reasons.
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DOLE Sheet Pan Meal Starter Kits

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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