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Peanuts and tree nuts allergies are the most dangerous food allergies, causing the greatest number of food allergy deaths

Food Allergen Update

Free-from foods and beverages are changing the way formulators approach R&D

Scott Mandell

September 16, 2016

Health experts estimate more than 100 million people in the US live with some sort of food intolerance or food allergy.

Carrageenan Safety

New study proves no adverse effects of carrageenan in human cells

August 11, 2016

The International Food Additives Council (IFAC), Washington, DC, says a new study demonstrates that carrageenan does not induce inflammation in human cells as claimed by some industry critics. Carrageenan is a key ingredient to deliver stability, texture and nutrients in many foods and beverages.

Consumers Want Food Additives Subtracted from Menus

Technomic's Consumer4Sight research group details consumer preference study

June 25, 2015

Every week brings new headlines about a national foodservice brand pledging to reduce or remove food additives from their menu or products. Consumer demand is driving these changes, and the experts at Technomic's Consumer4Sight research group have timely data detailing why consumers want to know more about the food they eat, and what exactly they want to know.

Organic Opens Up

Katherine DiMatteo

June 14, 2012

The U.S. organic industry grew by almost 10% last year to meet expanding demand—exceeding $31 billion in sales, according to findings from the Organic Trade Association’s just-released “2012 Organic Industry Survey.”

Sweet Attractions

Chef Michael Formichella Tom Rowan

October 12, 2011

Natural sweetener ingredients, beyond high-intensity stevia or lo han guo, provide ways to add sweetness to products ranging from menu items to packaged foods and drinks.

China Claims Ability to Detect All Food Additives

June 23, 2011

China claims to have detection methods for all food additives that can be legally used in the country.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

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