Chef Michael Formichella, CMC, is president and co-owner of Chella Foods. A graduate of the Culinary Institute of America, he previously was senior vice president and COO of Smithfield Innovation Group, a subsidiary of Smithfield Foods. Chef Formichella is a principal affiliate of Culinary Alchemy Group (CAG). For more information, see www.culinaryalchemygroup.com and www.chellafoods.com

Korean Cuisine: More than Rice, Soy and Chilies

Chef Michael Formichella Tom Rowan

March 6, 2012

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An increasingly popular cuisine, Korean dishes contain identifying ingredients, such as chilies, garlic and savory sauces. Umami and kokumi enhancers play an important role, as well.

Sweet Attractions

Chef Michael Formichella Tom Rowan

October 12, 2011

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Natural sweetener ingredients, beyond high-intensity stevia or lo han guo, provide ways to add sweetness to products ranging from menu items to packaged foods and drinks.

Eastern Influences

Chef Michael Formichella

June 16, 2011

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With 37% of the world’s population, India and China influence products both in America and abroad. Savory sauces, grains and dairy are intrinsic components.

Prepared Foods

2020 January

Check out the January 2020 issue of Prepared Foods, featuring our cover story on what seasonings can add to food and beverage products, the increasing number of meal kit consumers, and much more.

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