BBC News reports that the study examined the eating habits of more than 2,000 five-year-olds and their families.

Researchers found that when bees were fed resveratrol, a compound found in red wine, they ate less food afterwards.

David Levitsky says the availability of a greater variety of foods is linked to eating more and thus, weight gain.

There are two schools of thought when it comes to weight loss diets: some say it is all about calories, while others say it is more about what you eat.

A new national study of eating out and income shows that fast-food dining becomes more common as earnings increase from low to middle incomes, weakening the popular notion that fast-food should be blamed for higher rates of obesity among the poor.

Binge-eating disorder, in which people compulsively and frequently consume large amounts of food, is as destructive for men as for women, a new study finds.

Canada's growing Asian population is exerting a powerful influence on the nation's dietary trends, from eating more fruit to consuming less beef, according to a newly released market study.

Rresearch suggests that portion-controlled frozen meals eaten as part of a reduced-calorie eating plan helped participants learn proper portions.

Nestle FITS data reveals that, as early as 12-24 months, children are beginning to develop some unhealthy dietary patterns that may contribute to childhood obesity.

Women eating food hurriedly may end up gaining weight instead nutrition from the food.